Happy about shaping the dough after throwing it
A couple of weekends ago we made pizzas from scratch with our good friends- the process was fun and the results were 'not entirely bad'. The College Terrace Pizza Margarita was particularly tasty.
Spreading the sauce, which in this case is nothing more than sauteed garlic and olive oil in an heirloom tomato reduction
This past weekend we decided to get Ronan involved in the process- he was with me when we went shopping for the "Peeetsuh... Stoune!" and was curious about dough throwing and pie topping.
Freshly grated Romano cheese is always a nice touch
Ronan was more helpful than we had predicted; he followed instructions well and did not make too much of a mess. However he persisted in trying to eat the cheese before it made it to the pie and there were a few instances of tossing the flour onto the floor.
Ronan's pie on the pizza stone... on it's way into the oven
The pies turned out great- Ronan may have a future in cooking!
Adding the accoutrements... in this case fresh basil